ALL DAY BITES

THE “OG” LABNEH - (ZAATAR, EXTRA VIRGIN OLIVE OIL) SERVED WITH FLATBREAD  12 -/ (V, GF AVAILABLE)
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GARLIC CONFIT LABNEH DIP, SERVED WITH FOCACCIA 12.5-/ (V, GF AVAILABLE)
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RADISHES, RED ONIONS, SESAME, POMEGRANATE MOLASSES SAUCE 8.5-/ (VV, GF)
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PANISSE (CHICKPEA FRIES), TANGY VEGAN MAYO DIP 9.5-/ (VV, GF)
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REAL CYPRIOT HALLOUMI (GOAT-COW-SHEEP MILK BLEND), ZAATAR, SWEET MUSTARD DIP 14.5-/ (V, GF)
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BAKED CAMEMBERT (WHITE WINE, ALMONDS, HARISSA, HONEY, ONION JAM) SERVED WITH SOURDOUGH  17.5-/ (V, GF AVAILABLE)
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BIG GREEN OLIVES, EXTRA VIRGIN OLIVE OIL, SALT FLAKES 5.5-/ (VV, GF)
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ROASTED ALMONDS, ZAATAR, OLIVE OIL 5-/ VV, GF
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OUR FAMOUS IN-HOUSE MADE DUKKAH FOCACCIA 6-/ (VV)
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GRILLED SOURDOUGH BREAD (FORT NEGEN), EXTRA VIRGIN OLIVE OIL, SALT FLAKES 5-/ (VV)
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GLUTEN-FREE BREAD, EXTRA VIRGIN OLIVE OIL, SALT FLAKES 5.5-/ (VV)
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FLATBREAD 2.5-/ (VV)

DINNER TIME SHARING PLATES
(available from 6 pm, but sometimes also sooner)

ROASTED PARSNIP, GREEN LEMON GARLIC SAUCE 14-/ (GF, VV)
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SPICY UMAMI CAULIFLOWER WITH TAHINI SAUCE 18-/ (V, GF)
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FENNEL ROASTED IN YOGHURT TAHINI SAUCE, WITH LEEK GLAZE 14-/ (V)
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FRIED CHICKEN, HARISSA BUFFALO SAUCE 15- (not available on Tuesdays)
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LAMB/BEEF BLEND KOFTE IN TAHINI YOGHURT SAUCE 16-

SWEETS

MISO PASTE, DARK CHOCOLATE, NUT AND CHERRIES CAKE 8-/ (VV)
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ORANGE ALMOND BISCUIT, SWEET LABNEH 8-/ (V, GF)

Fabus crafts new dishes often, visit to see the latest menu.